Hooters Wings

Six different styles. For now.

We’ve concocted more ways to serve up wings than anybody. You keep eatin’ them, we’ll keep coming up with more.

The one and only! The style we invented over 30 years ago; they’re breaded by hand, tossed in your choice of wing sauce and served by your favorite Hooters Girl.

Original Wings

The famous breaded wing that started it all

Traditional style. No breading, but just as good. Order them with your favorite Hooters wing sauce.

Naked Wings

Unbreaded wings like mom wished she made

Hand-breaded boneless wings served with your favorite Hooters wing sauce. And no bones, so they can get to your stomach faster.

Boneless Wings

Boneless battered and breaded white meat

Our traditional, bone-in wings are marinated overnight, then smoked over hickory chips to seal in that rich, smoky flavor. Choose from one of our three dry rubs - Texas BBQ, Jerk, or Garlic Habanero - or get them hand-tossed in your favorite wing sauce. We’ve made hickory history.

Smoked Wings

Marinated and hickory smoked

We season ‘em up and roast ‘em crispy. All the flavor and juiciness stays locked in, and when you skip the fryer, you skip half the calories!

Roasted Wings

Seasoned and oven roasted til crispy

Another Hooters original. Naked wings tossed in our signature Daytona Beach® sauce. After they’re done, we throw them on the grill to sear in the flavor. They take just a little longer to cook, but like most things worth waiting for, you won’t mind a bit.