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Wings

Our recipe for a good time

What makes our wings more better fresher?

All the Ways
  • Hooters Original Style Wings

    Hooters Original Style Wings

    The one and only! The style we invented over 30 years ago; they’re breaded by hand, tossed in your choice of wing sauce and served by your favorite Hooters Girl.

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  • Smoked Wings

    Smoked Wings

    Our traditional, bone-in wings are marinated overnight, then smoked over hickory chips to seal in that rich, smoky flavor. Choose from one of our three new dry rubs - Texas BBQ, Jerk, or Garlic Habanero - or get them hand-tossed in your favorite wing sauce. We’ve made hickory history.

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  • Hooters Daytona Beach® Style Wings

    Hooters Daytona Beach® Style Wings

    Another Hooters original. Naked wings tossed in our signature Daytona Beach® sauce. After they’re done, we throw them on the grill to sear in the flavor. They take just a little longer to cook, but like most things worth waiting for, you won’t mind a bit.

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  • Roasted Wings

    Roasted Wings

    We season ‘em up and roast ‘em crispy. All the flavor and juiciness stays locked in, and when you skip the fryer, you skip half the calories!

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  • Naked Wings

    Naked Wings

    Traditional style. No breading, but just as good. Order them with your favorite Hooters wing sauce.

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  • Boneless Wings

    Boneless Wings

    Hand-breaded boneless wings served with your favorite Hooters wing sauce. And no bones, so they can get to your stomach faster.

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*The Department of Health Advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.